Hawaiian Tofu Kebabs
Serves: 4
Prep time: 30 minutes
Cook time: 20 minutes
Total time: 50 minutes, including pressing tofu
1 7.5-ounce block extra-firm tofu
2 tablespoons neutral oil
2 tablespoons RawSpiceBar Hawaiian Blend
1 lime, juiced
1 tablespoon honey
1 teaspoon kosher salt
1 red bell pepper, cut into ½-inch pieces
1 yellow bell pepper, cut into ½-inch pieces
1 large red onion, cut into ¼-inch chunks
Fresh cilantro, chopped
- Wrap the tofu in a dish towel, place on a plate, and put something heavy, like a skillet or heavy can, on top. Press the tofu for 30 to 60 minutes to remove excess moisture. Then slice into ½-inch cubes.
- If using wooden skewers with an outdoor grill, soak the skewers in water for at least 20 minutes.
- In a small bowl, whisk together the oil, Hawaiian Blend, lime juice, honey, and salt.
- Heat a grill or grill pan over medium heat. Thread the tofu, peppers, and onion onto the skewers, alternating ingredients.
- Place the skewers on the grill and brush liberally with the sauce. Rotate and brush the other side, then cook for 3-4 minutes per side, 10-15 minutes total. Add more sauce as you turn and cook the skewers.
- Garnish with cilantro to serve.
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